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Apium graveolens Extract

Celery – had been used as a medicine and then as a food. The benefits of Celery are a result of the extremely rich content of active ingredients – Vitamins A, C and group B (B6, B1 and B2), microelements – potassium, molybdenum, magnesium, phosphorus, silicon, zinc, calcium, coumarins (seselin, myceline, apibrin, cellerin), furanocoumarins (including bergten), flavonoids (apigenin, apine), phenolic compounds, choline, β-carotene and folic acid.

This vegetable’s extract has wide pharmacological application – helps control of metabolism, stimulates the central nervous system, has diuretic and antiseptic action and beneficial effect on the gastrointestinal tract.

Celery contains a unique compound – 3-n-butylphthalide (BuPh), which has the beneficial effect on cholesterol – a reduction in serum total cholesterol (TC), low density lipoprotein (LDL-C) and triglyceride (TG) concentrations.