Celery – had been used as a medicine and then as a food. The benefits of Celery are a result of the extremely rich content of active ingredients – Vitamins A, C and group B (B6, B1 and B2), microelements – potassium, molybdenum, magnesium, phosphorus, silicon, zinc, calcium, coumarins (seselin, myceline, apibrin, cellerin), furanocoumarins (including […]
Латинското наименование на лененото семе (Linum usitatissimum L.) означава “много полезно”. Лененото семе съдържа химични съединения със специфична биологична активност и функционални свойства – слузно вещество, на което се дължи омекчаващото, противовъзпалителното и леко слабителното действие, глицериди на ненаситени висши мастни киселини — линоленова, линолова и олеинова, витамини и минерали като калций, магнезий и фосфор. […]
The antimicrobial activity, anticancer activity, antioxidant activity of garlic determinate its functional benefits. The powerful medicinal properties of garlic are due to the compound allicin (diallyl-thiosulfinate) and an extremely wide variety of other bioactive ingredients. Garlic is used for many physiological conditions related to the heart and the blood system – high blood pressure / […]
Artichoke has been used in traditional medicine for centuries for diseases of the liver and bile. The herb is rich in antioxidants, such as vitamin C and phytonutrients, which protect cells from the attack of free radicals. It has a beneficial effect in treating chronic hepatitis, reducing cholesterol and digestive disorders and improving gastrointestinal function.
