Celery – had been used as a medicine and then as a food. The benefits of Celery are a result of the extremely rich content of active ingredients – Vitamins A, C and group B (B6, B1 and B2), microelements – potassium, molybdenum, magnesium, phosphorus, silicon, zinc, calcium, coumarins (seselin, myceline, apibrin, cellerin), furanocoumarins (including […]
