Lemon balm contains essential oil – citral, citronelol, geraniol, linalol and others. The sedative action is due to the citral. In addition, the herb contains triterpenes, including oleanolic acid and ursolic acids, 5% tannins and sugar starch. Natural essential oils, from different parts of plants, are effective active antimicrobials. The main ingredients of Lemon balm […]
The plant contains an essential oil – vinyl sulfide, divinylsulfide, alpine piperacillin acid. A significant amount of vitamin C (especially in the leaves) and highly active phytoncides with strong bactericidal and fungicidal properties are important compositions of the herb. Helps lower blood pressure and blocks cholesterol plaque formation. It is recommended for avitaminosis, atherosclerosis and […]
Celery – had been used as a medicine and then as a food. The benefits of Celery are a result of the extremely rich content of active ingredients – Vitamins A, C and group B (B6, B1 and B2), microelements – potassium, molybdenum, magnesium, phosphorus, silicon, zinc, calcium, coumarins (seselin, myceline, apibrin, cellerin), furanocoumarins (including […]
The antimicrobial activity, anticancer activity, antioxidant activity of garlic determinate its functional benefits. The powerful medicinal properties of garlic are due to the compound allicin (diallyl-thiosulfinate) and an extremely wide variety of other bioactive ingredients. Garlic is used for many physiological conditions related to the heart and the blood system – high blood pressure / […]
Shiitake – Lentinula edodes contains variety of active bio-vital ingredients – eight essential amino acids, thiamine, riboflavin, niacin, fiber and enzymes, the B-group vitamins – which are vital but almost never found in plants. The mushrooms Shiitake contain ergosterol (provitamin D, minerals – potassium, calcium, phosphorus, iron and zinc. Eritadenin and Lentinan are the most […]
