Succinic acid is a key participant in the metabolism in the body. The additional intake accelerates the treatment of toxic substances and improves overall health.
Pectin consumption reduces blood levels of cholesterol. In the colon, microorganisms metabolize pectin and release short-chain fatty acids, which are prebiotics and have a beneficial effect on the health of the body.
The herb is a source of beta-carotene and polyphenol compounds that are known with strong antioxidant abilities. The dandelion contents vitamins A, C, D, E and K, folate and small amount of B group vitamins. It contains minerals – iron, magnesium, sodium, calcium, silicon, copper, phosphorus, zinc and manganese, too. Bioactive compounds, including polyphenols, sesquiterpenes, […]
The roots contain 40-60% inulin, which favorably acts on bifidobacteria. This determines the beneficial effect of the herb to assist the functions of the bile, spleen and liver.
The herb is known as Milk Thistle. An active ingredient is the flavonoid complex – silymarin. Silimarin blocks the penetration of toxins into the liver. The herb has anti-inflammatory, anti-ulcer and antioxidant properties. Helps to restore and purify the liver, stimulates biliary activity.
Artichoke has been used in traditional medicine for centuries for diseases of the liver and bile. The herb is rich in antioxidants, such as vitamin C and phytonutrients, which protect cells from the attack of free radicals. It has a beneficial effect in treating chronic hepatitis, reducing cholesterol and digestive disorders and improving gastrointestinal function.